Le C des Carmes Haut-Brion 2023

 Wein Information

• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Pessac-Léognan
• Rebsorten: 60% Cabernet Sauvignon, 38% Merlot, 2% Petit Verdot
• Rebenalter: 25 Jahre
• Trinkreife: jetzt bis 2045
• Jeb Dunnuck bewertete Le C des Carmes Haut Brion 2023 wie folgt: "The 2023 C Des Carmes Haut-Brion is based on 60% Cabernet Sauvignon, 38% Merlot, and the rest Petit Verdot, 25% stems, with a portion raised in foudre. Possibly the finest vintage of this cuvée I've tasted, it has a gorgeous nose of cassis, graphite, spring flowers, and underbrush. With medium to full-bodied richness, a round, layered mouthfeel, and beautiful tannins, this is one to seek out."- 94-96 Punkte
• Wine Enthusiast bewertete (11/2024) Le C des Carmes Haut Brion 2023 wie folgt: "Unlike many second wines, this comes from a vineyard several miles away in Léognan. A Cabernet Sauvignon dominated wine with black-fruit aromas, it is a wine that shows both structure and fragrant rich black currants. Full of juice, it has generous tannins that keep the structure rounded." - 93-95 Punkte
• Vinum bewertete (09/2024) Le C des Carmes Haut Brion 2023 wie folgt: "Klar und rein wie ein Bergbach, Cassis- und Kirschfrucht, steinige Kräuter, Tee; seidenweicher Gaumen, mittlerer Körper, der Wein hat mehr Tannin als 2022, doch die Gerbstoffe sind reif, fein mit der Frucht verwoben, die Säure verleiht viel Frische, knackig, mit Dynamik, Energie, Frische und salinem Abgang." - 93-95 Punkte
• James Suckling bewertete (04/2024) Le C des Carmes Haut Brion 2023 wie folgt: " The fruit is very beautiful and crunchy, pure and fresh. Medium body with lovely texture and depth. 25% whole-cluster fermentation. Aged for three years, two in barrel and cask and one in concrete. 60% cabernet sauvignon, 38% merlot and 2% petit verdot.." - 94 Punkte
• Decanter bewertete (01/2025) Le C des Carmes Haut Brion 2023 wie folgt: "Crunchy and bright on the nose, some herbal and crisp fresh fruits, cranberry, red cherry and strawberry. Herbal Cabernet elements too. Super bright and fresh, clean, so crystalline and pure. Nice drinkability on offer, really lovely styling, has salinity and lots of minerality with a direct frame. Not as plush or weighty as some, but there are gorgeous aromatics, juiciness and a clean definition to the tannins. Very finessed and balanced. A stunning second wine. 3.60pH. 25% whole bunch fermentation. Harvest September 20 to October 5. Ageing 20% new oak, 70% vats of 30hl and 10% amphoras."- 93 Punkte
• Robert Parker's Wine Advocate bewertete (03/2025) Le C des Carmes Haut Brion 2023 wie folgt: "The 2023 Le C des Carmes Haut-Brion is a terrific vintage wine bursting in the glass with pure, fresh and complex aromas of mulberries, cassis, violet and dark wild berries. Medium to full-bodied, creamy and seamless, it’s fleshy core of fruit is framed by bright acids a d supple tannins. This blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot is the most accomplished C de Carmes to date. It's maturing 10% in amphorae and the rest in foudres of 50 hectoliters.""- 92-94 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Steinpilze "à la Bordelaise" (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33645
• Füllmenge: 750 ml
• Alkoholgehalt: 13%
• Allergenhinweise: enthält Sulfite
• Anschrift Hersteller: Château Les Carmes Haut-Brion, F-33000 Bordeaux Martillac

Copyright: Phil-Labeguerie