Baron de Brane 2019

28,90 €*

% 33,50 €* (13.73% gespart) vorher 33,50 €*

Inhalt: 0.75 Liter (38,53 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Flasche(n)

Produktnummer: 33375

Hersteller: Château Brane Cantenac

Über Baron de Brane 2019

Galloni: "...a gorgeous second wine" - 92 Punkte

Wein Information

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Margaux
Rebsorten: 54% Cabernet Sauvignon, 45% Merlot, 1% Carmenère
Rebenalter: 25 Jahre
Klassifizierung: Zweitwein von Château Brane-Cantenac
Trinkreife: jetzt bis 2040
Antonio Galloni bewertete (01/2022) Baron de Brane 2019 wie folgt: "The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours. Drink it over the next handful of years. Tasted two times." - 92 Punkte
The Wine Independent bewertete (05/2022) Baron de Brane 2019 wie folgt: "The 2019 Baron de Brane is made from 54% Cabernet Sauvignon, 45% Merlot, and 1% Carmenere. Deep garnet-purple in color, it charges out of the gate with bold scents of crushed blueberries, boysenberries, and ripe blackcurrants, plus wafts of violets, aniseed, and tapenade. Full-bodied, concentrated, and beautifully balanced, it has lovely plush tannins and freshness to counter the fruit, finishing long and fragrant" - 93 Punkte
James Suckling bewertete (01/2022) Baron de Brane 2019 wie folgt: "This has aromas of raspberries, blackberries, currants, rosehips and hazelnuts. It’s medium-bodied with fine, silky tannins. Elegant and fresh. Pretty finish" - 91 Punkte
Jeff Leve bewertete (03/2022) Baron de Brane 2019 wie folgt: "Smoky, forest floor, cedar, herbs, and savory red fruits come through in the nose. On the palate, the wine is elegant, soft, fresh, and fruit. This is already so easy to drink, with its silky-textured, plummy palate, you can enjoy it today and over the next decade or longer while waiting for the Grand Vin to develop" - 90 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-"Feuilleté" mit Foie Gras, Lammcarré