Château d'Armailhac 2020

55,00 €*

Inhalt: 0.75 Liter (73,33 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Flasche(n)

Produktnummer: 33492

Hersteller: Château d'Armailhac

Über Château d'Armailhac 2020

Parker's WA: "...The 2020 d'Armailhac is excellent..."

copyright: Alain Benoit Deepix

Wein Information

Erhältlich in der 6er Original Holzkiste
Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Pauillac
Rebsorten: 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc, 3% Petit Verdot
Rebenalter: 40 Jahre
Klassifizierung: 2e Grand Cru Classé 1855
Trinkreife: 2026 bis 2050
The Wine Spectator bewertete (11/2022) Château d'Armailhac 2020 wie folgt: "Shows a core of lovely mulberry, cassis and plum reduction flavors that stretch out over a racy graphite note, in turn revealing flashes of anise, apple wood and sweet tobacco. Offers a late tug of warm earth, too. Rock-solid, with an old-school hint. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2038" - 94 Punkte
Decanter bewertete (01/2023) Château d'Armailhac 2020 wie folgt: "Dried flowers, lots of pot pourri scents on the nose, very aromatic in a floral sense with some rich Cabernet blackcurrant flavours at the back. Smooth and lively, excellent acidity from the get go, this has a nice bounce and push but also a creaminess and a touch of spice so you're getting a lot of complexity in the mouth. A touch little rustic with clove, green pepper and cinnamon spice but I love the slightly textured grainy tannins and the freshness is there. Definitely learner than I was expecting, with a saline finish and wonderful crystalline aspect to the fruit. Clear, detailed, precise with a sense of classicism." - 94 Punkte
Robert Parker's Advocate bewertete (04/2023) Château d'Armailhac 2020 wie folgt: "The 2020 d'Armailhac is excellent, bursting with aromas of blackberries, violets, burning embers and licorice, followed by a medium to full-bodied, rich and fleshy palate that's broad but precise, with powdery tannins and a lively core of fruit." - 93 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan