Château Haut Brion 2020

Copyright: Domaine Clarence Dillon 

Wein Information

• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Graves
• Rebsorten: 39,7% Cabernet Sauvignon, 42,8% Merlot, 17,5% Cabernet Franc
• Rebenalter: 38 Jahre
• Klassifizierung: 1. Grand Cru Classé 1855 - Grand Cru Classé (Graves)
• Trinkreife: 2030 bis 2060
• Jeb Dunnuck bewertete (03/2023) Château Haut Brion 2020 wie folgt: "I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years."- 100 Punkte
• Robert Parker's Wine Advocate bewertete (04/2023) Château Haut Brion 2020 wie folgt: "The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile." - 99 Punkte
• James Suckling bewertete (05/2023) Château Haut Brion 2020 wie folgt: "Aromas of blackberry, licorice, tile, stone and mocha. Tobacco and cigar, too. They follow through to a full body with ultra-fine tannins that go on and on. Sophisticated ripe fruit in the center palate with a brightness. Tangerines in the finish. Very supple and savory at the end, in a classy way. Reminds me of the 1998. Already so attractive, but it will reward you much more after 2028"- 98 Punkte
• Jeff Leve bewertete (08/2023) Château Haut Brion 2020 wie folgt: "Concentrated, deep, creamy, supple, long, and intense, the wine is packed with notes of flowers, spice, chocolate, black cherries, plums, porcini, tobacco leaf, and white pepper. On the palate, there is a minor degree of heat, but the ample layers of perfectly, ripe, sweet, rich fruit are really what you notice as they roll onto your tongue and coat your palate. The wine has a serious depth of flavor, length, and endless waves of black with dark red fruits, finishing with a touch of chalky, crushed rocks in the endnote"- 99 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Steinpilze "à la Bordelaise" (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33515
• Füllmenge: 750 ml
• Alkoholgehalt: 15%
• Allergenhinweise: enthält Sulfite
• Anschrift Hersteller: Château Haut-Brion, 135 Avenue Jean Jaurès, 33600 Pessac

Copyright: Domaine Clarence Dillon