Château Kirwan 2020

49,95 €*

Inhalt: 0.75 Liter (66,60 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Flasche(n)

Produktnummer: 33590

Hersteller: Château Kirwan

Über Château Kirwan 2020

Jeb Dunnuck: " This beauty is going to put a smile on your face any time over the coming 20-25 years"

Wein Information

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Margaux
Rebsorten: 51% Cabernet Sauvignon, 28% Merlot, 14% Cabernet Franc, 7% Petit Verdot.
Rebenalter: 30 Jahre
Klassifizierung: 3e Grand Cru Classé 1855
Trinkreife: 2025 bis 2050
Decanter bewertete (01/2023) Château Kirwan 2020 wie folgt: "Gorgeous nose, full of dark bramble fruits and dark chocolate and flowers. Round and energetic with a core of intensely concentration blackcurrants, plums and black cherries. Lovely refinement here, sleek, satisfying, clean, precise. Great drive from start to finish, this has both a satisfying wight and texture - plump but not too much, mineral and salty but not too much. Glamour and confidence. A lovely wine, still youthful but expertly delivered. Just so juicy and alive, refreshing, vibrant and concentrated. Really very stylish" - 94 Punkte
Jeb Dunnuck bewertete (03/2023) Château Kirwan 2020 wie folgt: "Lots of smoky oak, ripe blackcurrants, blueberries, tobacco, and chocolaty notes emerge from the 2020 Château Kirwan, a richly textured, medium to full-bodied Margaux. A wine that blossoms with time in the glass, it's a plush, sexy, yet brilliantly balanced 2020 offering velvety tannins and a great finish, and while the oak is present right on opening, it integrates beautifully with air. This beauty is going to put a smile on your face any time over the coming 20-25 years." - 94 Punkte
James Suckling bewertete (12/2022) Château Kirwan 2019 wie folgt: "Attractive nose of hazelnuts, chocolate, blueberries, blackcurrants, peach pits and sandalwood. Hints of olives and mushrooms, too. Complex, layered and integrated, with a medium to full body and powdery tannins. Long and savory at the end" - 94 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-"Feuilleté" mit Foie Gras, Lammcarré