Château Canon La Gaffelière 2017 - BIO

Wein Information

• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Saint-Emilion
• Rebsorten: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
• Rebenalter: 50 Jahre
• Klassifizierung: 1er Grand Cru Classé B
• Trinkreife: 2024 bis 2045
• Robert Parker's Wine Advocate bewertete (03/2020) Château Canon La Gaffelière 2017 wie folgt: "Medium to deep garnet-purple colored, the 2017 Canon la Gaffeliere comes roaring out of the glass with exuberant notes of baked blackberries, blueberry compote and redcurrant jelly plus hints of forest floor, dried roses and cedar chest with a waft of fallen leaves. Medium to full-bodied, the palate has fantastic density with a firm frame of finely grained tannins and tons of freshness, finishing with lingering layers of bright, energetic fruit.." - 97 Punkte
• Antonio Galloni bewertete (03/2020) Château Canon La Gaffelière 2017 wie folgt: " The 2017 Canon La Gaffelière is another highlight in this range from Stephan von Neipperg. Bright, floral and punchy, the 2017 impresses for its energy and drive. Dried rose petal, mint, sage, tobacco, cedar and licorice add pretty top notes to this highly nuanced, layered Saint-Émilion. The Cabernet Franc is so expressive here. Quite simply, the 2017 is a wine of pure and total finesse." - 95 Punkte
• James Suckling bewertete (02/2020) Château Canon La Gaffelière 2017 wie folgt: "Extremely perfumed with blackcurrants, flowers, gunmetal, gunpowder and blackberries. Full-bodied, tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open" - 95 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33236
• Füllmenge: 750 ml
• Alkoholgehalt: 14,5%
• Allergenhinweise: enthält Sulfite
• BIO Kontrollnummer: FR-BIO-10
• Anschrift Hersteller: Château Canon la Gaffelière, F-33330 Saint-Emilion