Château Pavie-Décesse 2011

149,00 €*

Inhalt: 0.75 Liter (198,67 €* / 1 Liter)

Preise inkl. MwSt. zzgl. Versandkosten

Versandkostenfrei

Flasche(n)

Produktnummer: 33480

Hersteller: Château Pavie-Décesse

Über Château Pavie-Décesse 2011

J. Dunnuck: "... It’s a gorgeous, mineral-laced Saint-Emilion " - 95 Punkte

Wein Information

Erhältlich in der 6er Original Holzkiste
Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Saint-Emilion
Rebsorten: 90% Merlot,10% Cabernet Franc
Rebenalter: 45 Jahre
Klassifizierung: Grand Cru Classé
Trinkreife: jetzt bis 2035
Jeb Dunnuck bewertete (02/2020) Château Pavie .Décesse 2011 wie folgt: "The 2011s are starting to open up and, given the general ho-hum view of the vintage, offer surprising quality and pleasure. The 2011 Pavie Decesse is the normal blend of 90% Merlot and 10% Cabernet Franc and offers a more evolved, approachable style compared to the primordial 2010. Blackcurrants, white truffle, lead pencil, new leathers, and loads of spice dominate the bouquet, and it’s beautifully complex and full-bodied, with present yet ripe tannins and a great finish. It’s a gorgeous, mineral-laced Saint-Emilion to drink over the coming two decades or so."- 95 Punkte
James Suckling bewertete (02/2014) Château Pavie-Décesse 2011 wie folgt: "Wow. The smoky, berry, nut and ripe-fruit character is impressive in this wine. It’s full-bodied, with velvety tannins and a loads of oak on the finish. Some might find it too much, but it will come together with age. Try in 2018"- 93 Punkte
Robert Parker's WA bewertete (04/2014) Château Pavie-Décesse 2011 wie folgt: This well-known estate situated on the limestone hillside above Pavie is produced from a blend of 90% Merlot and 10% Cabernet Franc. Another brilliant offering from the Perse family, the dense opaque purple-colored 2011 reveals plenty of floral notes intermixed with super-concentrated cassis and kirsch. The chalky limestone soils provide minerality to this full-bodied, powerful, concentrated St.-Emilion. Some tannins are noticeable, but they are sweet. This 2011 should be drinkable in 3-4 years and last for 15-20." - 94 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: einem reifen und nussigen Hartkäse, Rinderfilet mit Trüffelsauce