Château Figeac 2022

389,00 €*

Inhalt: 0.75 Liter (518,67 €* / 1 Liter)

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Produktnummer: 33610

Hersteller: Château Figeac

Über Château Figeac 2022

Jeb Dunnuck: "...An absolute legend of a wine" - 100 Punkte

Wein Information

Erhältlich lose oder in der 3er Original Holzkiste
Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Saint-Emilion
Rebsorten: 35% Merlot, 34% Cabernet Franc, 31% Cabernet Sauvignon
Rebenalter: 35 Jahre
Klassifizierung: 1e Grand Cru Classé A
Trinkreife: 2029 bis 2065
Decanter bewertete (12/2024) Chateau Figeac 2022 wie folgt: "This wowed during Primeurs and it has maintained its promise now it's been bottled. Gloriously alive with a beautifully expressive nose - dark fruit, liquorice and floral scents. The energy on the palate is incredible - this pulses with life given the high acidity and juicy red berry fruit but this also has a touch of creaminess alongside softly fleshy tannins that give the weight and structure. There's power and concentration but almost hidden underneath the cooling freshness and such charming texture. Effortless winemaking on show, taking the best of the vintage in terms of ripeness but delivering a seriously sophisticated expression that is just so moreish. I love it. A perfect wine" - 100 Punkte
vvWine.ch und Vinum bewerteten (10/2025) Chateau Figeac 2022 wie folgt: "Strahlend klar im Duft, mit einem ganzen Korb von frischen Cassis-Beeren, ein Cabernet-Duft, mit Würze, floralen Noten, das macht Gänsehaut; seidenweich im Auftakt, fast schon harmlos, packt dann zu, die Gerbstoffe umgarnen die satte Frucht, ungemein kompakt, von erhabener Grösse und mit ausgezeichneter Länge. Das Jahr 2022 auf Figeac wird nicht nur wegen der A-Klassifizierung in die Geschichtsbücher eingehen." - 100 Punkte
Jeb Dunnuck bewertete (02/2025) Chateau Figeac 2022 wie folgt: "An absolute legend of a wine, the 2022 Château Figeac is based on 35% Merlot, 34% Cabernet Franc, and 31% Cabernet Sauvignon that saw malolactic in barrel and 18 months in new barrels. This deep purple-hued beauty offers incredible cassis, spring flowers, crushed stone, graphite, and subtle tobacco notes to go with a full-bodied, ultra-pure, fine, seamless style on the palate. It's so rare to find a wine that can deliver this level of richness and intensity with no sensation of weight, as well as an incredible sense of finesse and elegance. It reminds me of a slightly more concentrated version of the 2016. Hide bottles for a decade if you can and enjoy over the following 40 years or so " - 100 Punkte
Robert Parker's WA bewertete (02/2024) Chateau Figeac 2021 wie folgt: " The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense and concentrated, with striking intensity and sweetness of fruit married with unerring precision and energy, concluding with a long, penetrating finish. Abundant but exquisitely filigreed tannins lend a sense of classicism and proportion to a wine that might otherwise be flamboyant. As I wrote from barrel, it's the quintessential Figeac, testament to the late Thierry Manoncourt's vision to plant such a large proportion of Cabernet, and on drought-resistant rootstocks. Such is the inherent complexity of Figeac's terroirs that harvest took place sub-block by sub-block between September 1st and 25th. Could the result be a contemporary version of the estate's magical 1949?.. " - 100 Punkte
The Wine Enthusiast bewertete (01/2025) Chateau Figeac 2022 wie folgt: " A grandiose, beautifully perfumed wine with a textured richness, this is the first vintage from this producer to show the top Saint-Emilion appellation. The fruit of many years of meticulous work at the estate, the wine has a spicy chocolate aroma and powerful, dense tannins. The wine's black fruits and succulence are deeply impressive and promise great aging. Drink from 2029. " - 100 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-"Feuilleté" mit Foie Gras, Lammcarré