Alter Ego de Palmer 2017

© Olivier Metzger

Wein Information

• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Margaux
• Rebsorten: 53% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot
• Rebenalter: 25 Jahre
• Klassifizierung: Zweitwein
• Trinkreife: jetzt bis 2030
• Robert Parker's Wine Advocate bewertete (03/2020) Alter Ego de Palmer 2017 wie folgt: "Composed of 53% Merlot, 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively" - 92 Punkte 
• Jeb Dunnuck bewertete (02/2020) Alter Ego de Palmer 2017 wie folgt: "The 2017 Alter Ego De Palmer is a terrific wine and checks in as 53% Merlot, 41% Cabernet Sauvignon, and 6% Petit Verdot. Its deep purple color is followed by a powerful second wine that has lots of blackberry and assorted dark fruit as well as notes of leafy herbs, earth, and spice. it's nicely concentrated, medium to full-bodied, and has considerable class" - 92 Punkte 
• Vinum bewertete (09/2020) Alter Ego de Palmer 2017 wie folgt: "Besonders erfrischend, geschmeidig, stilvoll, von exquisiter Harmonie; erfreulich." - 16,5/20
• James Suckling bewertete (12/2019) Alter Ego de Palmer 2017 wie folgt: "This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. Lovely finish." - 94 Punkte 
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Fasan-"Feuilleté" mit Foie Gras, Lammcarré

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33231
• Füllmenge: 750 ml
• Alkoholgehalt: 13%
• Allergenhinweise: enthält Sulfite
• Anschrift Hersteller: Château Palmer, F-33460 Margaux

© Nicolas Joubard - Château Palmer